Latitude 33 has brought an enticing offer for the connoisseurs and culinary enthusiasts! The latest elite travel company in Australia has released the itinerary of an exclusive gastronomic tour named Culinary Escape with Serge Dansereau.
Hosted by Serge Dansereau, the world famous chef and owner of The Bathers’ Pavilion, the tour is actually a unique package that offers Michelin star experiences, countless gourmand meals, tastings of French vineyard, and many more.
Guests will be eligible for a complimentary upgrade to the 5-star Four Seasons Hotel George V in Paris and a complimentary suite upgrade upon availability at the luxury cruise Silver Muse if they book before July 31, 2016.
Photo Credit: Architectural Digest
The 26-night itinerary will start on August 6, 2017, in Venice. It features a 12-night Silver Muse trip where the cruise will disembark in Monte Carlo after sailing through islands of Croatia, Montenegro, and ports of Italy.
The 12-night gastronomic tour will start in Monte Carlo and end in Paris. Guests will enjoy dinner at famous French chef Paul Bocuse’s three Michelin-starred restaurant L’Auberge du Pont de Collonge and watch champagne processing by Louis Roederer, the Reims-based celebrated Champagne maker.
People interested in joining this gastronomic tour can book a place for $28,998 per person twin share. The package also includes 12-night stay on the luxury cruise with various facilities such as Wi-Fi, mini bar, meals and beverages, butler service, and more and return airfares of economy class from Australia.
Photo Credit: ecruising.travel
People who are not interested in the whole 26-night trip, can book for without the cruise portion. According to a press release from ecruising.travel, only 24 people will be given the chance to avail the offer of that gastronomic tour and the package is already half full.
Pay a visit to Latitude 33 website to have more details about the package.